A fitness entrepreneur and a baker, Cameroon-born Nabila Ndumbe, aka "Nabs", is the rare individual who can do both.
"For many years I have been baking simply to delight the tastebuds of my family and friends. The joy from my homemade cakes comes from the request for more with each bite and each slice eaten. Despite its intensely irresistible one-of-a-kind flavor, you get the satisfaction of indulging in a good-sized treat without the guilt of excessive caloric load."
"My recipes use all natural ingredients from fresh eggs purchased at farmer's markets, real butter to vanilla from Madagascar. We also use less sugar than cakes from traditional bakeries," said Nabila. People with family members who have food allergies will also want to know about NabsCakeShop.
"Our third son was born with multiple food allergies," said Nabila. "I started trying to perfect a cake recipe that would be safe for my son and allow him to be a part of one of the most important birthday rituals, sharing cake," said Nabila.
"By his 9th birthday, I had a perfect cake recipe that was both safe and delicious," said Nabila.
NabsCakeShop deserts can be ordered as a regular cake or nut free, gluten free, egg free as specific to client need.
Try a NabsCake to reminiscent on the old fashion wholesome taste of simple comforting home baked cakes with a glass of milk or cup of coffee.
You simply don’t need a fork! Just dive in and handpick the crumbs at the end.